Getting autographs in person, be it at races, conventions, or other signings is fun. I’ve been doing it for over 30 years. I’ve met a lot of athletes in this fashion. For some, autographs are a hobby, for others, they are a business. I personally love collecting autographs.
It’s not uncommon for people to bring items to sports events to sign. Fans bring baseballs to batting practice to get autographs. I’ve done this myself on several occasions. I’ve also brought items to car shows and conventions to get signed. A few years ago, I brought this motorcycle helmet to the NHRA Route 66 Nationals. It was signed by Robby Gordon when I bought it, I still have it and it’s in great condition.The left side is signed by Clay Millican,Tony Schumacher, Tommy Johnson Jr, and Ron Capps. There are no signatures on the front.The right side is signed by Terry McMillian.There are no signatures on the back.It was signed by Robby Gordon when I bought it, and his signature is on the back of the top. At the front of the top is the signature of Shirley Muldowney. The inside of the helmet doesn’t show wear. Ok…with that out of the way, let’s move on to…
If you want a delicious, filling recipe that will always go with watching racing, you’d be hard pressed to find a better one than…
1 large finely chopped onions
1 clove minced garlic
1/4 cup olive oil
1 1/2 lb ground beef
1 28 ounce can Italian-style tomatoes
6 ounces salt-free ketchup
1/3 cup water
1 1/4 lb ricotta cheese
1 8 ounce package lasagna noodles, cooked according to directions
1/2 lb mozzarella cheese, sliced.
1/2 cup grated Romano or Parmesan cheese.
1-Cook onion and garlic in oil until soft and yellow.
2-Add meat and continue cooking until meat is thoroughly browned
3-Add seasonings, tomatoes, ketchup, and water, and simmer until thickened, about 2 hours.
4-Arrange 1/3 of the cooked noodles in a 13 by 9 1/2 inch baking pan.
5-Top with 1/3 each, mozzarella, ricotta, and meat sauce.
6-Repeat procedure twice.
7-Sprinkle Romano or Parmesan over top layer.
8-Bake in a preheated 350 degree oven for 30 minutes, cut into squares, and serve.
We’ll stay with the helmet theme for next week.